Thanks to a chef friend's trust. Need to get it done before heading to France for a competition. A samurai sword maker's hand forged super sharp kitchen knife was handed to me. I have to handle it with extreme care, not just to avoid cutting myself, but also to avoid making any tiny scratch to the knife. My friend's special request was to engrave the sword makers logo, the "heart", onto the brass button...
Here you go, man! Win an award for our country!
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